The Kosher certificate is an official document that guarantees that a food product, its ingredients and its manufacturing process comply with the dietary standards established by Jewish law (kashrut).

This certificate is issued by a rabbinical authority or a specialized certifying agency, which supervises that: The ingredients are permitted according to kosher regulations.

-There should be no mixing of meat and dairy products.

-The processes, equipment and utensils are properly supervised and certified.

-The required cleaning, traceability and control standards are met.